Candice Hampton, Culinarian

About the Chef –

Cooking has been a lifelong journey for me, starting at a young age in a family full of talented cooks. I learned from the best—my grandmothers, my mom, and my aunts—who passed down their recipes and love for food. What inspires me most is the way food brings people together, sparking conversations and making everyone feel at home.

I specialize in soul food, and my signature dishes—southern greens, mac and cheese, and pot roast—are made with care, love, and a lot of prayer. My style is simple but thoughtful, and I take pride in every meal I prepare, paying attention to the smallest details to make it just right.

My passion for cooking comes from my family, who nurtured my love for it. It is with God’s grace, I continued to grow and perfect my craft. I look forward to sharing the same warmth and comfort through my food with each and every meal I create.